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Posts published in “Main Dish”

Slow Cooker Barbacoa

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It's quarantine day [I have no idea] and it's Easter Sunday. Happy Resurrection Sunday to all who celebrate. He is Risen. He is Risen Indeed! What are you doing to celebrate this year? Did you make Easter baskets for your kids or dogs? Are you watching church services online? Are you doing an Easter egg hunt in your yard?

Our typical Easter Sunday would consist of getting dressed up and going to church, a family meal, and an Easter basket hunt for the dogs. This year looks very different ... I am still in my jammies, church services were not streamed online, no dinner was made, and the dogs EB's (Easter baskets) were not put together. It is a complete Easter fail that includes binge watching Grey's Anatomy (currently on season 2), doing laundry, and a little light cleaning. We will indulge in leftovers for dinner instead of our usual rack of lamb, cottage potatoes, green bean almandine, fruit salad, cornmeal muffins, and carrot cake. Leftovers will consist of this recipe I am sharing with you today - Slower Cooker Barbacoa. I made it late last week when I was craving authentic Mexican BBQ.

Soups

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Soup is … cozy, warming, comforting, healing, good for you and just plain YUMMY! The best part? Dipping a french baguette in a steamy bowl of soup … the joy!…

Easy Peasy Goulash

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I loved Goulash as a kid. As an adult, I could never find a recipe that quite tasted like the one my mom always made so I set out on an adventure to create my own.

Total success, it tastes just like the one my mom made when I was a kid - delicious!  Enjoy!