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Cheesy Sausage & Egg Hashbrown Casserole

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Conversation at our house on Saturday morning.

Husband – “I’m hungry … there’s nothing to eat in this house!”

Me [thinking] – Really? We just got back from the farmer’s market. Grab a radish and stop complaining.

Me – “Take the dog for a walk and I’ll whip up something for breakfast.”

I  left the kitchen and headed towards my office to flip through my recipe book when all of a sudden I hear a loud pounding noise. “What in the world,” I said out loud. I walked out to the kitchen to find my husband slamming a frozen bag of hashbrowns against the counter.

Me – “What in the world are you doing?”

Husband [while continuing to slam the bag of hashbrowns on the counter] – “It’s frozen, I am trying to break it apart …”

Me [thinking] – No duh – they were in the freezer.

I was just about to tell him to stop what he was doing, when the bag split open and frozen potatoes go flying around the kitchen.

Me – “Now look at this mess … I said I would make you breakfast! Get out of here and let me clean this up!”

Husband – “I was just trying to help …”

Me [thinking] – I shouldn’t have yelled like that … ugh! Now I have to make a really good breakfast to make it up to him.

Okay, time to settle down, vacuum the kitchen again this morning (at this point it was only 8:30 am) and make an I’m sorry for screaming at you for doing something stupid breakfast.

So here you go … big surprise it’s hashbrown casserole – hey, they were open.

This super simple recipe tastes great with minimal effort.

I hope all of you love it as much as my husband did.


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